Savoring the magic of the ordinary with this luscious recipe for a post-holiday adrenaline hangover. A season finale that hits all the right chords as we transition from 2025 to the new year, taking a cue from the French, and celebrating the woman that helped us appreciate the moments between the milestones.
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Feed Your Fire Podcast Episode Transcript:
Hello, and welcome to Feed Your Fire. I'm your host, Kim Baker. The holidays have passed. It's not quite the new year. From a calendar perspective, we are living in the in between. And like all transition phases, that puts us at a moment of opportunity.
In many ways, it's the best seat in the house. It's like having the corner table tucked in a little nook with a window view. So today, we're cooking up a bistro style meal that's warm, cozy, and nourishing. And if you're planning a new year celebration, it pairs perfectly with champagne.
Anyone else feeling a bit of an adrenaline hangover? The rush of the Black farm